STEP 3.2- add the vegetables and cook until they are tender
STEP 4.3- lower the heat and add the meat , cook until the meat changes clor
STEP 5.4- add miso past and green onions , serve
Nutrition value
301
calories per serving
8 g Fat20 g Protein37 g Carbs5 g FiberOther
Current Totals
8 g Fat
20 g Protein
37 g Carbs
5 g Fiber
MacroNutrients
Carbs
37 g
Protein
20 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
86 mg
Iron
4 mg
Vitamin A
1059 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
73 mg
Manganese
0 mg
Phosphorus
241 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment