Tonjiru Recipe

Name: Tonjiru Recipe
Yield: 1
Cuisine: Japanese

Recipe By Slurrp

Easy and quick recipe to prepare.This is a type of a japanese recipe of Miso Soup with pork and a lot of root vegetables such as Gobo and carrot.

4.8

19 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Tonjiru Recipe

0.19999999999999996 pound pork, thinly sliced
0.5 Carrot
15 about cm Gobo
5 about cm Daikon
0.5 block of Konnyaku
2 green onions
3 C Dashi
3 tablespoon Miso Paste

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Directions : Tonjiru Recipe

STEP 1.1- cut the pork and other vegetables

STEP 2.1- in apot boil the dashi

STEP 3.2- add the vegetables and cook until they are tender

STEP 4.3- lower the heat and add the meat , cook until the meat changes clor

STEP 5.4- add miso past and green onions , serve

Nutrition
value

301

calories per serving

8 g Fat20 g Protein37 g Carbs5 g FiberOther

Current Totals

8 g Fat
20 g Protein
37 g Carbs
5 g Fiber

MacroNutrients

Carbs
37 g
Protein
20 g
Fiber
5 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
86 mg
Iron
4 mg
Vitamin A
1059 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
73 mg
Manganese
0 mg
Phosphorus
241 mg
Selenium
32 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.