I swapped the bread for tomatoes in these quick and easy, low-carb stuffed tomato tuna melts made with tuna salad and melted cheddar. perfect for lunch and a great way to use up those summer tomatoes
1 can 5 oz solid white tuna in water, slightly drained
2 tablespoon Light mayo
3 tablespoon Finely chopped celery
1 tablespoon Finely chopped red onion
1 teaspoon Red wine vinegar
2 Ripe tomatoes, halved
2.5 ounce 4 slices cheddar cheese, total
Nutrition value
136
calories per serving
7 g Fat11 g Protein5 g Carbs3 g FiberOther
Current Totals
7 g Fat
11 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
11 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
346 mg
Iron
1 mg
Vitamin A
1535 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
246 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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