Tuna Melts

Tuna Melts Recipe

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  • 12 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Tuna Melts Recipe

  • 0.13 cup Sherry Vinegar
  • 3/4 tablespoon Sugar
  • 1/4 Bay Leaf
  • As required Salt And Pepper
  • 1/4 Onion, Thinly Sliced
  • 1/4 Baguette, halved lengthwise then crosswise, toasted
  • 1/4 Clove garlic, halved
  • 1.50 ounce 4 tuna steaks
  • 3/4 sprig Fresh Thyme, Finely Chopped
  • 1/2 tablespoon Extra Virgin Olive Oil
  • As required Dijon Mustard
  • 0.13 cup Cornichons, halved lengthwise
Nutrition
  • 18g Fat(30.87%)
  • 22g Protein(37.66%)
  • 16g Carbs(26.40%)
  • 2g Fiber(3.84%)
  • Other(1.23%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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