Tuna Melts Recipe
Recipe By Rachael Ray
4.5
21 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Melts Recipe
- 0.13 cup Sherry vinegar
- 3/4 tablespoon Sugar
- 1/4 Bay leaf
- As required Salt and pepper
- 1/4 Onion, Thinly Sliced
- 1/4 Baguette, halved lengthwise then crosswise, toasted
- 1/4 Clove garlic, halved
- 1.50 ounce 4 tuna steaks
- 3/4 sprig Fresh Thyme, Finely Chopped
- 1/2 tablespoon Extra virgin olive oil
- As required Dijon mustard
- 0.13 cup Cornichons, halved lengthwise
Nutrition
value
value
321
calories per serving
18 g Fat22 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein22g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein22g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium293mg
- Iron3mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B629mg
- Vitamin B9664mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus332mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray