Tomato Tuna Melts Recipe

Name: Tomato Tuna Melts Recipe
Total time: 5 min
Yield: 2
Cuisine: American

Recipe By Skinny Taste

I swapped the bread for tomatoes in these quick and easy, low-carb stuffed tomato tuna melts made with tuna salad and melted cheddar. Perfect for lunch and a great way to use up those summer tomatoes!.

22 Rating -

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5minstotal

3minsPrep

2minsCook

5m.total

3m.Prep

2m.Cook

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Ingredients for Tomato Tuna Melts Recipe

1/2 can 5 oz solid white tuna in water, slightly drained
1 tablespoon light mayo
1.50 tablespoon finely chopped celery
1/2 tablespoon finely chopped red onion
1/2 teaspoon red wine vinegar
1 ripe tomatoes, halved
2 ounce slices Cheddar cheese, 2 1/2 total

Nutrition
value

196

calories per serving

11 g Fat17 g Protein6 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
17g
Carbs
6g
Fiber
3g

MacroNutrients

Carbs
6g
Protein
17g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
538mg
Iron
< 1mg
Vitamin A
1567mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
45mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
370mg
Selenium
10mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Skinny Taste