Pesto Tuna Melts Recipe

Name: Pesto Tuna Melts Recipe
Total time: 15 min
Yield: 2
Cuisine: Italian

Recipe By Taste Of Home

A tangy Italian twist on tuna salad, this cheesy open-faced sandwich from Nancy Monroe of Statesville, North Carolina is a fuss-free standout. Pair it with a cup of hot soup or chips for a tasty lunch.

3.6

23 Rating -

Rate

15minstotal

10minsCook

15m.total

10m.Cook

plan

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Ingredients for Pesto Tuna Melts Recipe

1 Slices italian bread
1 tablespoon Prepared Pesto
3/4 teaspoon Mayonnaise
1/2 Medium tomato, thinly sliced
1/2 Pouch tuna
0.06 teaspoon Pepper
1 Slices part skim mozzarella cheese, halved

Nutrition
value

calories per serving

< 1 g Fat11 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
11g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
11g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
12mg
Iron
< 1mg
Vitamin A
671mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
29mg
Vitamin B9
592mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
137mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home