Fon-Tuna Melts Recipe
Recipe By Rachael Ray
4.1
18 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fon-Tuna Melts Recipe
- 1/4 Juice lemon
- 1/4 teaspoon Anchovy Paste
- 0.08 cup Extra virgin olive oil
- 1.50 ounce 2 cans tuna, drained
- 1 Ribs celery from the heart, finely chopped
- 1/4 Small Onion, Finely Chopped
- 0.13 cup Fresh Basil Leaves, Chopped
- 0.08 cup Chopped sicilian green olives
- 1/2 Tablepoons capers
- As required Pepper
- 1 Thick slices crusty italian bread
- 1/4 Large clove garlic, peeled and halved
Nutrition
value
value
420
calories per serving
31 g Fat24 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat31g
- Protein24g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein24g
- Fiber5g
Fats
- Fat31g
Vitamins & Minerals
- Calcium367mg
- Iron5mg
- Vitamin A823mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B630mg
- Vitamin B9712mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus387mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray