Tomato-Rich Fish Stew Recipe

Ingredients For Tomato-Rich Fish Stew Recipe

• 3.5 ounce Sun-dried tomatoes
• 2 tablespoon Olive oil
• 1 Large yellow onion, chopped
• 1 Green bell pepper, chopped
• 2 Bottles Clam Juice
• 2 can Diced Tomatoes
• 1 cup Dry red wine
• 4 Garlic cloves, crushed
• 4 tablespoon Fresh herbs
• 2 Bay leaves
• 0.5 cup Kalamata olives, sliced
• 1 can Navy beans, drained and rinsed
• 1 pound Firm fish , cut in 2- to 3-inch chunks
• 2 teaspoon Fennel seeds, lightly crushed
• 1 pinch Salt and pepper, to taste