Tomato red chilli chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and dried red chillies. Fry until the dal turns golden brown.
• STEP 2.Add chopped tomatoes, salt, turmeric powder, and tamarind paste. Cook until the tomatoes become soft and mushy.
• STEP 3.Remove from heat and let it cool. Transfer the mixture to a blender and blend until smooth.
• STEP 4.Heat oil in the same pan and add mustard seeds, curry leaves, and hing. Pour the blended chutney into the pan and cook for a few minutes.
• STEP 5.Remove from heat and let it cool. Store in an airtight container in the refrigerator.
• STEP 6.Serve the tomato red chilli chutney with dosa, idli, rice, or use it as a spread on sandwiches.

Cooking Tips

• Adjust the quantity of red chillies according to your spice preference.
• You can add a pinch of sugar to balance the tanginess of the tomatoes.
• For a smoky flavor, you can roast the tomatoes before adding them to the chutney.

Storage and Serving

• Store the tomato red chilli chutney in an airtight container in the refrigerator for up to a week.
• Serve it as a side dish with dosa, idli, rice, or use it as a spread on sandwiches.