As Required salt according to taste and turmeric powder and ghee
2 Pieces reen chilli and bay leaf
Directions : Tomato pulao Recipe
STEP 1.First wash the rice and soak the it for 30min.add ghee in the cooker and add bay leaf and cardmom and few clove.after that add sliced onions and saute till golden brown.add ginger garlic paste and saute for few minutes.add chopped tomatoes and salt and turmeric powder and cook for few minutes.add soacked rice and mix gently.cover with lid and cook for 1 vistile.let it cool down and open the lid and mix gently.your tomato pulao is ready to eat.
Nutrition value
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calories per serving
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Gunjan roy's community profile
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
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