Ingredients For Tomato Peach And Whipped Ricotta Salad Recipe
2 tablespoon Red wine vinegar
1.5 tablespoon Extra virgin olive oil
400 gram Tomato medley mix, halved
2 Medium tomatoes, thinly sliced
3 Yellow peaches, stones removed and discarded, cut into thin wedges
375 gram Fresh ricotta
0.75 cup Plain greek style yoghurt
1 Small garlic clove, crushed
0.25 cup Pistachio and thyme dukkah, plus extra to serve
Nutrition value
106
calories per serving
5 g Fat2 g Protein11 g Carbs3 g FiberOther
Current Totals
5 g Fat
2 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
2 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
34 mg
Iron
1 mg
Vitamin A
836 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
56 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
