Tomato And Ricotta Salata Bruschetta Recipe

Name: Tomato And Ricotta Salata Bruschetta Recipe
Total time: 25 min
Yield: 1
Cuisine: Italian

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This bruschetta with tomatoes and ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser.

4.3

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Vegdiet

25minstotal

20minsPrep

5minsCook

25m.total

20m.Prep

5m.Cook

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Ingredients for Tomato And Ricotta Salata Bruschetta Recipe

1/2 inch 1 loaf italian bread, cut into - diagonal slices
6 Cloves garlic, halved
1/2 inch 6 medium tomatoes, seeded and cut into -s
1/2 inch 1 package ricotta salata, cut into -s
2 tablespoon Extra-virgin olive oil
2 tablespoon Balsamic vinegar
1 tablespoon Finely chopped red onion
1 tablespoon Chopped Fresh Basil
1/4 teaspoon Salt

Nutrition
value

304

calories per serving

29 g Fat2 g Protein8 g Carbs7 g FiberOther

Current Totals

Fat
29g
Protein
2g
Carbs
8g
Fiber
7g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
7g

Fats

Fat
29g

Vitamins & Minerals

Calcium
138mg
Iron
3mg
Vitamin A
203mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
81mg
Manganese
11mg
Phosphorus
35mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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