Tomato And Ricotta Salata Bruschetta Recipe
Recipe By All Recipes
This bruschetta with tomatoes and ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser.
4.3
13 Rating -
Rate
Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato And Ricotta Salata Bruschetta Recipe
- 1/2 inch 1 loaf italian bread, cut into - diagonal slices
- 6 Cloves garlic, halved
- 1/2 inch 6 medium tomatoes, seeded and cut into -s
- 1/2 inch 1 package ricotta salata, cut into -s
- 2 tablespoon Extra-virgin olive oil
- 2 tablespoon Balsamic vinegar
- 1 tablespoon Finely chopped red onion
- 1 tablespoon Chopped Fresh Basil
- 1/4 teaspoon Salt
Nutrition
value
value
304
calories per serving
29 g Fat2 g Protein8 g Carbs7 g FiberOther
Current Totals
- Fat29g
- Protein2g
- Carbs8g
- Fiber7g
MacroNutrients
- Carbs8g
- Protein2g
- Fiber7g
Fats
- Fat29g
Vitamins & Minerals
- Calcium138mg
- Iron3mg
- Vitamin A203mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium81mg
- Manganese11mg
- Phosphorus35mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes