Tomato pachadi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves.
• STEP 2.Add chopped tomatoes, tamarind paste, turmeric powder, red chili powder, and salt.
• STEP 3.Cook until the tomatoes are soft and the flavors are well combined.
• STEP 4.Remove from heat and let it cool. Blend the mixture into a smooth paste.
• STEP 5.Serve as a side dish with rice, dosa, idli, or as a dip for snacks.

Cooking Tips

• You can adjust the spice level by adding more or less red chili powder.
• For a tangier taste, you can add more tamarind paste.
• Store in a clean and dry container in the refrigerator for up to a week.

Storage and Serving

• Store the tomato pachadi in a clean and dry container in the refrigerator for up to a week.
• Serve as a side dish with rice, dosa, idli, or as a dip for snacks.