Tomato pachadi Recipe

Tomato pachadi is a tangy and spicy South Indian side dish made with tomatoes, tamarind, and spices. It is a versatile condiment that can be served with rice, dosa, idli, or as a dip for snacks. Tomato pachadi has a vibrant red color and a burst of flavors that complement a variety of dishes. It is easy to make and can be stored in the refrigerator for a few days.

4.3
26 Rating -
Rate
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Tomato pachadi
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Ingredients for Tomato pachadi Recipe

  • 1.13 E Tomatoes, Chopped
  • 1/4 teaspoon Tamarind Paste
  • 0.13 teaspoon Mustard Seeds
  • 0.13 teaspoon Urad Dal
  • as per your need A Few Curry Leaves
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as needed Oil For Cooking

Directions: Tomato Pachadi Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves.
  • STEP 2.Add chopped tomatoes, tamarind paste, turmeric powder, red chili powder, and salt.
  • STEP 3.Cook until the tomatoes are soft and the flavors are well combined.
  • STEP 4.Remove from heat and let it cool. Blend the mixture into a smooth paste.
  • STEP 5.Serve as a side dish with rice, dosa, idli, or as a dip for snacks.

Cooking Tips

  • You can adjust the spice level by adding more or less red chili powder.
  • For a tangier taste, you can add more tamarind paste.
  • Store in a clean and dry container in the refrigerator for up to a week.

Storage and Serving

  • Store the tomato pachadi in a clean and dry container in the refrigerator for up to a week.
  • Serve as a side dish with rice, dosa, idli, or as a dip for snacks.
Nutrition
value
288
calories per serving
10 g Fat12 g Protein36 g Carbs23 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    12g
  • Carbs
    36g
  • Fiber
    23g

MacroNutrients

  • Carbs
    36g
  • Protein
    12g
  • Fiber
    23g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    320mg
  • Iron
    6mg
  • Vitamin A
    8486mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    199mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    248mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    209mg
  • Manganese
    4mg
  • Phosphorus
    272mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp