Tomato Omelette Recipe

Cooking Directions

• STEP 1.In a bowl, beat the eggs with salt and pepper.
• STEP 2.Heat oil in a non-stick pan over medium heat.
• STEP 3.Add chopped tomatoes and cook until they soften.
• STEP 4.Pour the beaten eggs over the tomatoes and let it cook for a minute.
• STEP 5.Gently lift the edges of the omelette and tilt the pan to allow the uncooked eggs to flow to the edges.
• STEP 6.Once the omelette is mostly set, flip it over and cook for another minute.
• STEP 7.Slide the omelette onto a plate and serve hot.

Cooking Tips

• You can add onions, bell peppers, or cheese to the omelette for extra flavor.
• Make sure to use ripe tomatoes for the best taste.
• Cook the omelette on medium heat to prevent it from burning.
• You can garnish the omelette with fresh herbs like parsley or basil.

Storage and Serving

• Tomato omelette is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the omelette in a pan or microwave before serving.