STEP 1.Firstly take a fresh methi leaves lean and wash and after that cut the methi leaves, chopped tomatoes, green chillies and onion and garlic Then heat the khadai pour oil.
STEP 2.If oil is hot add cumin seeds, if cumin seeds crackle add chopped garlic, onion and green chillies and mix it well.
STEP 3.After that add salt chopped tomatoes and cook till the tomatoes soft, now add fresh chopped methi leaves,
STEP 4.Mix it well and cook for 5 to 10 minutes, after 10 minutes our fresh green methi leaves bhaji.....
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Tangy Tomato contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
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