Tomato & Lamb Bean Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and brown the lamb on all sides. Remove from the pot and set aside.
• STEP 2.In the same pot, saut��� onions, carrots, and celery until softened.
• STEP 3.Add garlic, tomatoes, tomato paste, and herbs. Cook for 1 minute.
• STEP 4.Return the lamb to the pot and add white beans and broth. Bring to a boil, then reduce heat and simmer for 1-2 hours or until the lamb is tender.
• STEP 5.Season with salt and pepper. Serve hot.

Cooking Tips

• You can use canned white beans or cook dried beans beforehand.
• For a thicker soup, you can mash some of the beans with a fork or blend a portion of the soup.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave before serving.