Bean And Tomato Soup Recipe
Recipe By Taste
Super-healthy vegetables bathe in a bowl of tangy tomato soup in this easy winter warmer.
4.1
18 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bean And Tomato Soup Recipe
- 1/4 tablespoon Extra virgin olive oil
- 1 Slices pancetta, chopped
- 1/4 Leek, rinsed, finely chopped
- 1/4 Carrot, finely chopped
- 1/4 tablespoon Finely Chopped Fresh Rosemary Leaves
- 1/4 teaspoon Tomato paste
- 102.50 gram Canned Crushed Tomatoes
- 0.31 liter Massel chicken style liquid stock
- 200 gram Canned borlotti beans, drained, rinsed
Nutrition
value
value
1155
calories per serving
49 g Fat58 g Protein119 g Carbs4 g FiberOther
Current Totals
- Fat49g
- Protein58g
- Carbs119g
- Fiber4g
MacroNutrients
- Carbs119g
- Protein58g
- Fiber4g
Fats
- Fat49g
Vitamins & Minerals
- Calcium149mg
- Iron5mg
- Vitamin A1482mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C85mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus644mg
- Selenium59mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste