Tomato Ketchup Recipe

Name: Tomato Ketchup Recipe
Total time: 3600 min
Yield: 1
Cuisine: Chinese

Recipe By Serious Eats

Would you ever think of making fermented ketchup? I certainly hadn't before pickling up my copy of mary karlin's new cookbook, mastering fermentation. Yet, after pondering the history of the condiment, it makes a lot of sense.

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Vegdiet

2 day 12hr total

ingredients serve

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Ingredients For Tomato Ketchup Recipe

3 cup Canned or homemade tomato paste
2 teaspoon Unrefined fine sea salt
0.25 cup Worcestershire sauce
0.5 cup Raw, unfiltered apple cider vinegar
6 tablespoon Robust flavored raw, unfiltered honey such as clover, or organic amber maple syrup

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Nutrition
value

465

calories per serving

8 g Fat15 g Protein81 g Carbs10 g FiberOther

Current Totals

8 g Fat
15 g Protein
81 g Carbs
10 g Fiber

MacroNutrients

Carbs
81 g
Protein
15 g
Fiber
10 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
1034 mg
Iron
56 mg
Vitamin A
4076 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
32 mg
Vitamin B6
0 mg
Vitamin B9
120 mcg
Vitamin B12
0 mcg
Vitamin C
127 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
189 mg
Manganese
0 mg
Phosphorus
721 mg
Selenium
30 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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