Tomato Ketchup Recipe
Recipe By Serious Eats
Would you ever think of making fermented ketchup? I certainly hadn't before pickling up my copy of mary karlin's new cookbook, mastering fermentation. Yet, after pondering the history of the condiment, it makes a lot of sense.
5
12 Rating -
Rate
Vegdiet
2 day 12hr total
2 day 12hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Ketchup Recipe
- 3 cup Canned or homemade tomato paste
- 2 teaspoon Unrefined fine sea salt
- 1/4 cup Worcestershire sauce
- 1/2 cup Raw, unfiltered apple cider vinegar
- 6 tablespoon Robust flavored raw, unfiltered honey such as clover, or organic amber maple syrup
Nutrition
value
value
465
calories per serving
8 g Fat15 g Protein81 g Carbs10 g FiberOther
Current Totals
- Fat8g
- Protein15g
- Carbs81g
- Fiber10g
MacroNutrients
- Carbs81g
- Protein15g
- Fiber10g
Fats
- Fat8g
Vitamins & Minerals
- Calcium1034mg
- Iron56mg
- Vitamin A4076mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B332mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B120mcg
- Vitamin C127mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium189mg
- Manganese< 1mg
- Phosphorus721mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats