Curried Apricot-And-Tomato Ketchup Recipe
Recipe By Food & Wine
Learn how to make Curried Apricot-And-Tomato Ketchup
4.3
22 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Apricot-And-Tomato Ketchup Recipe
- 1 teaspoon Vegetable oil
- 1/2 cup Coarsely chopped onion
- 1 teaspoon Finely Grated Fresh Ginger
- 1 Garlic Clove, Minced
- 1/2 cup Coarsely chopped dried apricots
- 1 Large tomatopeeled, seeded and chopped
- 1/2 cup Cider vinegar
- 1/2 cup Water
- 1/4 cup Sugar
- 1 teaspoon Madras curry powder
Nutrition
value
value
328
calories per serving
16 g Fat4 g Protein38 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein4g
- Carbs38g
- Fiber5g
MacroNutrients
- Carbs38g
- Protein4g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium39mg
- Iron4mg
- Vitamin A529mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus67mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine