Tomato Ketchup Recipe
Healthy home made tomato ketchup with no added preservatives.
4.3
29 Rating - Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Recipe Video
Step by step video of how to make Tomato Ketchup
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Ketchup Recipe
- 0.15 kilogram Ripe Tomatoes
- 1/10 cup Suger
- 1/20 teaspoon Salt
- 1/10 teaspoon chilli powder
- 0.30 teaspoon White viniger
- 1/20 cup Water
- 0.40 cinnamon strip
- 0.40 Cloves
- 0.30 Elachi [cardamom
- 0.03 pepper spoon
Nutrition
value
value
122
calories per serving
5 g Fat2 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein2g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium70mg
- Iron1mg
- Vitamin A1362mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese3mg
- Phosphorus46mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
