Making ketchup from scratch is surprisingly easy, if time consuming (although most of the time is largely hands-off), mostly for the part of making tomato paste. To make the toma...more
Ingredients for Homemade tomato ketchup from scratch Recipe
10 gram Homemade tomato paste
0.03 cup Brown sugar
1/10 tablespoon Salt
1/10 tablespoon Paprika powder/Kashmiri red chili powder
1/10 teaspoon Black pepper powder
1/10 teaspoon cumin powder
0.03 teaspoon coriander powder
1/20 teaspoon Yellow mustard powder
0.03 teaspoon clove powder
0.03 teaspoon cinnamon powder
1/2 tablespoon Whie wine vinegar
0.07 cup Water
Nutrition value
43
calories per serving
1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
1g
Protein
< 1g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
< 1g
Fiber
< 1g
Fats
Fat
1g
Vitamins & Minerals
Calcium
10mg
Iron
< 1mg
Vitamin A
123mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment