Tomato idli Recipe

Cooking Directions

• STEP 1.Grind soaked rice and urad dal to make a smooth batter.
• STEP 2.In a separate bowl, mix tomato puree, chopped onions, green chilies, ginger, curry leaves, and spices.
• STEP 3.Combine the tomato mixture with the idli batter and mix well.
• STEP 4.Let the batter ferment for a few hours.
• STEP 5.Grease the idli plates and pour the batter into each cavity.
• STEP 6.Steam the idlis for 10-12 minutes or until cooked.
• STEP 7.Serve hot with coconut chutney or sambar.

Cooking Tips

• Soak the rice and urad dal for at least 4-5 hours for better fermentation.
• Adjust the spice levels according to your preference.
• You can add grated carrots or other vegetables to the batter for added nutrition.

Storage and Serving

• Tomato idlis are best served hot.
• They can be stored in the refrigerator for up to 2 days.
• Reheat them in a steamer or microwave before serving.