Karnataka Spicy Tomato Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds and curry leaves.
• STEP 2.Once the mustard seeds start to crackle, add chopped onions and sauté until golden brown.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 4.Add coconut milk and simmer for 5-7 minutes.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level according to your taste by adding more or less red chili powder.
• For a creamier curry, you can add a tablespoon of fresh cream or yogurt.

Storage and Serving

• Karnataka Spicy Tomato Curry tastes best when served hot.
• You can store any leftover curry in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.