Spicy Tomato Curry Recipe
Recipe By Better Butter
This spicy tangy curry is perfect ti have with paratha poori or rice. You can keep it in your freeze for one week and also can carry for 2-3 days when you are traveling.
4.2
28 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Tomato Curry Recipe
- 0.08 kilogram Tomatoes
- 0.83 Onion
- 0.33 tablespoon Garlic
- 1.67-2.50 Green Chillies
- 0.17 tablespoon Ginger
- As required Salt
- 0.17 teaspoon turmeric powder
- 0.17 teaspoon Red chilli powder powder
- 0.17 tablespoon Coriender powder
- 0.33 teaspoon Aniseed powder
- 1/2 tablespoon Oil
Nutrition
value
value
119
calories per serving
8 g Fat4 g Protein8 g Carbs9 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs8g
- Fiber9g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber9g
Fats
- Fat8g
Vitamins & Minerals
- Calcium53mg
- Iron5mg
- Vitamin A1717mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter