Spicy Tomato Curry Recipe

Spicy Tomato Curry is a flavorful and aromatic Indian dish made with ripe tomatoes, spices, and herbs. This curry is known for its rich and tangy taste, with a hint of spiciness. It is a versatile dish that can be enjoyed with rice, roti, or naan. The tomatoes are cooked down to a thick gravy, infused with the flavors of ginger, garlic, and a blend of spices. This curry is perfect for those who enjoy bold and spicy flavors.

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15minstotal
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Spicy Tomato Curry
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Ingredients for Spicy Tomato Curry Recipe

  • 1 tablespoon Oil
  • 1/2 teaspoon Cumin Seeds
  • 1/2 teaspoon Mustard Seeds
  • 4.50 Y Leaves
  • 1/2 Large Onion, Finely Chopped
  • 1/2 tablespoon Ginger Garlic Paste
  • 2.25 E Tomatoes, Chopped
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon Coriander Powder
  • as needed Fresh Coriander Leaves For Garnish

Directions: Spicy Tomato Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
  • STEP 2.Add chopped onions and saut茅 until golden brown.
  • STEP 3.Add ginger-garlic paste and cook for a minute.
  • STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft and mushy.
  • STEP 5.Add garam masala and coriander powder. Mix well and cook for a few more minutes.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Use ripe and juicy tomatoes for the best flavor.
  • Adjust the spice level according to your preference.
  • For a creamier texture, you can add a tablespoon of cashew paste or coconut milk.

Storage and Serving

  • Leftover tomato curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the spicy tomato curry with steamed rice, jeera rice, or any Indian bread like roti or naan.
Nutrition
value
299
calories per serving
28 g Fat4 g Protein8 g Carbs11 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    11g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    11g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    3mg
  • Vitamin A
    1245mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp