Tomato Fish Masala Recipe

Cooking Directions

• STEP 1.Marinate the fish fillets with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and fry the marinated fish until golden brown. Set aside.
• STEP 3.In the same pan, add chopped onions, ginger-garlic paste, and saut��� until golden brown.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and cook until the tomatoes are soft.
• STEP 5.Add water, salt, and bring the mixture to a boil. Add the fried fish fillets and simmer for a few minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan.

Cooking Tips

• Use fresh fish fillets for the best taste and texture.
• Adjust the spice levels according to your preference.
• You can add a squeeze of lemon juice for extra tanginess.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the Tomato Fish Masala with steamed rice, naan, or roti for a complete meal.