Spicy Fish Masala Recipe

Recipe By Bawarchi

Spicy Fish Masala is a delicious Indian recipe served as a Side-Dish.

3.8
11 Rating -
Rate
2hr total
2hr total
Spicy Fish Masala
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ingredients serve

Ingredients for Spicy Fish Masala Recipe

  • 125 gram fish, cleaned and cut into medium pieces
  • 0.13 teaspoon turmeric powder
  • 1/4 teaspoon red chilli powder
  • 1/4 tablespoon Lemon juice
  • 1/2 onions chopped finely
  • 1/4 tomato, chopped finely
  • 0.13 cup tomato pulp
  • 1/4 teaspoon ginger paste
  • 1/4 teaspoon garlic paste
  • 0.06 teaspoon turmeric powder
  • 1/4 teaspoon red chilli powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon garam masala powder
  • 3/4 tablespoon Oil
  • 1/4 teaspoon Salt
  • As required Coriander leaves for garnishing
  • 0.06 cup grated coconut
Nutrition
value
196
calories per serving
15 g Fat3 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    3g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    582mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi