Tomato Feta and Red Pepper Cazuela Recipe

Name: Tomato Feta And Red Pepper Cazuela Recipe
Total time: 40 min
Yield: 4
Cuisine: South American

Recipe By Martha Stewart-5

This tapasinspired appetizer combines briny feta with plum tomatoes, olives, and bell pepper. serve it alongside plenty of flatbread for sopping up the pan juices.

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40minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Tomato Feta and Red Pepper Cazuela Recipe

2 Red bell peppers
1 pound Feta
1 inch 2 plum tomatoes, cored and chopped into
4 Peeled strips lemon or orange zest
0.25 cup Small black olives, preferably nicoise
Freshly ground pepper
0.25 cup Extra virgin olive oil
Pitas or flatbreads, for serving

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Nutrition
value

421

calories per serving

30 g Fat10 g Protein26 g Carbs23 g FiberOther

Current Totals

30 g Fat
10 g Protein
26 g Carbs
23 g Fiber

MacroNutrients

Carbs
26 g
Protein
10 g
Fiber
23 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
88 mg
Iron
5 mg
Vitamin A
1172 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
177 mg
Manganese
1 mg
Phosphorus
214 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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