This tapasinspired appetizer combines briny feta with plum tomatoes, olives, and bell pepper. serve it alongside plenty of flatbread for sopping up the pan juices.
Ingredients For Tomato Feta and Red Pepper Cazuela Recipe
2 Red bell peppers
1 pound Feta
1 inch 2 plum tomatoes, cored and chopped into
4 Peeled strips lemon or orange zest
0.25 cup Small black olives, preferably nicoise
Freshly ground pepper
0.25 cup Extra virgin olive oil
Pitas or flatbreads, for serving
Nutrition value
421
calories per serving
30 g Fat10 g Protein26 g Carbs23 g FiberOther
Current Totals
30 g Fat
10 g Protein
26 g Carbs
23 g Fiber
MacroNutrients
Carbs
26 g
Protein
10 g
Fiber
23 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
88 mg
Iron
5 mg
Vitamin A
1172 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
177 mg
Manganese
1 mg
Phosphorus
214 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment