Tomato Feta and Red Pepper Cazuela Recipe

Recipe By Martha Stewart-5

This tapasinspired appetizer combines briny feta with plum tomatoes, olives, and bell pepper. serve it alongside plenty of flatbread for sopping up the pan juices.

3.5
12 Rating - Rate
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40minstotal
15minsPrep
Cook

ingredients serves

4
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Ingredients For Tomato Feta and Red Pepper Cazuela Recipe

Nutrition
value
421
calories per serving
30 g Fat10 g Protein26 g Carbs23 g FiberOther

Current Totals

  • 30 g Fat
  • 10 g Protein
  • 26 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    10 g
  • Fiber
    23 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    88 mg
  • Iron
    5 mg
  • Vitamin A
    1172 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    177 mg
  • Manganese
    1 mg
  • Phosphorus
    214 mg
  • Selenium
    14 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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