STEP 1.Chop the cilantro and tomatoes finely. Take them in a bowl.
step 2
STEP 1.Add the tomatoes in some boiling water and cover. Simmer it for 2-3 minutes
step 3
STEP 1.Starch mixture take 2 tbsp of starch and ½ cup water. Now add this to the soup.
step 4
STEP 1.When you see bubbles coming up add the beaten egg. Keep stirring. Turn off the heat.
step 5
STEP 1.Add pepper powder and sesame oil only. do not put any other spice. Garnish with cilantro.
Nutrition value
206
calories per serving
8 g Fat10 g Protein22 g Carbs7 g FiberOther
Current Totals
8 g Fat
10 g Protein
22 g Carbs
7 g Fiber
MacroNutrients
Carbs
22 g
Protein
10 g
Fiber
7 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
138 mg
Iron
3 mg
Vitamin A
2994 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
85 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
179 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment