Tomato Soup Recipe

Recipe By The Country Cook

Quick and flavorful, this easy tomato soup with garlic croutons is the perfect cold weather food to have for lunch or dinner

4.8
13 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
Tomato Soup
plan
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ingredients serve

Ingredients for Tomato Soup Recipe

  • 1.50 cup Cubed french baguette pieces
  • 1 tablespoon Olive oil
  • 1/4 teaspoon Seas salt
  • 1/2 teaspoon Garlic powder
  • 1.25 tablespoon Extra virgin olive oil
  • 0.13 cup White or yellow onion chopped
  • 1/2 Clove garlic peeled and minced
  • 7.25 ounce Can diced tomatoes with garlic basil and oregano
  • 0.38 cup Chicken
  • 1/2 teaspoon Brown sugar
  • As required Fresh black pepper for garnish
Nutrition
value
413
calories per serving
35 g Fat20 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    20g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    20g
  • Fiber
    5g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    377mg
  • Iron
    7mg
  • Vitamin A
    679mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    157mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    155mg
  • Manganese
    2mg
  • Phosphorus
    200mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Country Cook