Name: Tomato Soup Recipe
Total time: 60 min
Yield: 2
Cuisine: American

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Quick and flavorful, this easy tomato soup with garlic croutons is the perfect cold weather food to have for lunch or dinner

How to make Tomato Soup Recipe

Brandie

Crawler

American

<p>Quick and flavorful, this easy tomato soup with garlic croutons is the perfect cold weather food to have for lunch or dinner</p>

Cubed french baguette pieces

Olive oil

Seas salt

Garlic powder

Extra virgin olive oil

White or yellow onion chopped

Clove garlic peeled and minced

Can diced tomatoes with garlic basil and oregano

Chicken

Brown sugar

Fresh black pepper for garnish

With a chefs knife, slice the bread into inch cubes.

step 1

Place into a bowl. Drizzle with olive oil, salt and garlic powder. Toss with a spoon to evenly coat.

step 2

Pour our coated bread cubes into a single layer onto a baking sheet. Bake at 350 degrees fahrenheit for about 15 minutes or until slightly golden.

step 3

Stir one halfway through baking time to ensure even baking. Serve it on your favorite soup or salad.

step 4

In a medium saucepan, add the olive oil and heat over medium heat for roughly 1 minute. Add the chopped onion and garlic. Cook for about three minutes, stirring with a wooden spoon, until softened.

step 5

Open the diced tomato can and gently pour into the saucepan. Stir to combine.

step 6

Stir in the chicken broth and brown sugar. Increase the heat to medium-high and bring to a low boil. Stir and cover. Reduce the heat to medium and simmer for about 5 minutes.

step 7

Remove from heat and let cool for 5 minutes. Using an immersion blender or pour carefully into a stand blender, blend 1-2 minutes or until soup is smooth.

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Tomato Soup Recipe

About Tomato Soup Recipe:

Ingredients for Tomato Soup Recipe

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