This is one of the most flavourful yet simple to make tomato soup recipe you can get. Served with freshly baked breads/scones, this soup works as an amazing appetiser for any occasion.
Ingredients For Tomato coriander soup/tamatar dhaniya shorba Recipe
1 tablespoon olive oil
4 garlic pearls deskined and chopped fine
4 whole black pepper corns
As required Salt
2 large tomatoes washed,desseded and chopped roughly
100 gram fresh coriander leaves and stems
Nutrition value
571
calories per serving
10 g Fat31 g Protein82 g Carbs32 g FiberOther
Current Totals
10 g Fat
31 g Protein
82 g Carbs
32 g Fiber
MacroNutrients
Carbs
82 g
Protein
31 g
Fiber
32 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
388 mg
Iron
15 mg
Vitamin A
8997 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
3 mg
Vitamin B9
394 mcg
Vitamin B12
0 mcg
Vitamin C
133 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
262 mg
Manganese
4 mg
Phosphorus
550 mg
Selenium
3 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
