Tomato Rasam Recipe

Ingredients For Tomato Rasam Recipe

• 5.5 cup Tomatoes
• 10.5 cup Water
• 5.5 tablespoon Ghee or oil
• 1 sprig Curry leaves
• 0.5 teaspoon Mustard seeds
• 0.75 teaspoon Cumin seeds
• 1 pinch Methi seeds
• 1 pinch Asafoetida
• 1 Dried red chili broken
• 4 Large Cloves Garlic Crushed
• 0.1200000000000001 teaspoon Turmeric
• 0.25 cup Coriander leaves
• 1 tablespoon Jaggery
• 1 teaspoon Tamarind or paste
• 1 Kashmiri red chili broken
• 5.5 teaspoon Cumin seeds
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Methi seeds
• 5.5 tablespoon Coriander seeds