Tomato Besan Omelette Recipe

Cooking Directions

• STEP 1.In a bowl, mix besan, chopped tomatoes, onions, green chilies, coriander leaves, and spices.
• STEP 2.Add water to make a smooth batter.
• STEP 3.Heat oil in a pan and pour a ladleful of the batter to make a round omelette.
• STEP 4.Cook on both sides until golden brown.
• STEP 5.Serve hot with bread or as a side dish with rice and dal.

Cooking Tips

• Add chopped vegetables of your choice for extra flavor and nutrition.
• Adjust the spice level according to your preference.
• Make sure the batter is smooth and lump-free for a perfect omelette.

Storage and Serving

• Serve the omelette hot for the best taste.
• You can store any leftovers in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.