From the village of trapani in sicily, trapanese pesto is a delightful twist on traditional pesto, adding the bold flavors of tomatoes, almonds, and pepperoncini.
Ingredients For Tomato Almond Pesto (Trapanese) Recipe
1 pint Cherry tomatoes
0.75 cup Sliced almonds
0.5 cup Chopped Fresh Basil
0.5 cup Finely Grated Parmesan Cheese
5 tablespoon Olive oil
4 Cloves garlic, chopped
3 Anchovy fillets with oil
1 Pepperoncini pepper - stemmed, seeded, and chopped
2 tablespoon Golden Raisins
2 tablespoon Capers, drained
0.25 teaspoon Red pepper flakes
Nutrition value
258
calories per serving
17 g Fat7 g Protein19 g Carbs3 g FiberOther
Current Totals
17 g Fat
7 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
7 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
139 mg
Iron
2 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
141 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
