Orange Tomato & Almond Risotto With Salmon Recipe
Recipe By Taste
Nutty, citrus-scented risotto meets its match in luscious, tender pan-fried salmon.
4.3
11 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Orange Tomato & Almond Risotto With Salmon Recipe
- 15 milliliter Olive oil
- 1/4 Large brown onion, halved, thinly sliced
- 137.50 gram Ripe tomatoes, cut into thin wedges
- 31.25 milliliter Fresh orange juice
- 62.50 gram 2 x pkts sun rice risotto base
- 93.75 milliliter Fish stock
- 31.25 milliliter Water
- 62.50 gram 2 x pkts frozen salmon fillets, thawed
- 15 gram Almond kernels, halved
Nutrition
value
value
617
calories per serving
32 g Fat23 g Protein58 g Carbs8 g FiberOther
Current Totals
- Fat32g
- Protein23g
- Carbs58g
- Fiber8g
MacroNutrients
- Carbs58g
- Protein23g
- Fiber8g
Fats
- Fat32g
Vitamins & Minerals
- Calcium124mg
- Iron6mg
- Vitamin A1840mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B694mg
- Vitamin B9796mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium160mg
- Manganese1mg
- Phosphorus343mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste