Tom Kha Gai Recipe

Ingredients For Tom Kha Gai Recipe

• 2 teaspoon Oil
• 3 cup Strong chicken stock
• 3 cup Unsweetened coconut milk
• 6 Thin slices fresh galangal or ginger
• 2 Thai chilies seeded cut in thin slices
• 3 tablespoon Fresh lime juice
• 2 tablespoon Asian Fish Sauce
• 1 pound Chicken breast cut into thin strips
• 1 cup White button mushrooms sliced thinly
• Cilantro or basil leaves for garnishing