Tom Kha Gai Thai Coconut Chicken Soup Recipe
Recipe By Pinch And Swirl
An easy and delicious recipe for the traditional thai restaurant soup: tom kha gai. it's a flavor explosion of lime, lemongrass, galangal, ginger & coconut
3.8
11 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tom Kha Gai Thai Coconut Chicken Soup Recipe
- 1/2 piece 2 stalks lemongrass tough outer layers removed, smashed and cut into
- 0.38 inch Galangal root peeled and coarsely chopped
- 1/4 inch Ginger root peeled and coarsely chopped
- 1/2 Shallots peeled and quartered
- 1/4 Jalepeno seeded and coarsely chopped
- 1/2 Limes juice and zest or 10 12 kaffir lime leaves
- 1/2 teaspoon Golden brown sugar or palm sugar
- 1 cup Chicken
- 1/2 Carrots thinly sliced into rounds
- 0.13 pound Broccoli coarsely chopped, or chinese broccoli also called gai lan or kai lan
- 0.13 pound Savoy cabbage coarsely chopped
- 0.13 pound Oyster mushrooms coarsely chopped
- 1/4 Boneless skinless chicken breast 1/2 thinly sliced
- 1/4 can Full fat coconut milk
- 1/4 tablespoon Sambal oelek or more
- As required Salt to taste
- As required Fresh cilantro leaves for garnish
Nutrition
value
value
433
calories per serving
9 g Fat48 g Protein36 g Carbs28 g FiberOther
Current Totals
- Fat9g
- Protein48g
- Carbs36g
- Fiber28g
MacroNutrients
- Carbs36g
- Protein48g
- Fiber28g
Fats
- Fat9g
Vitamins & Minerals
- Calcium213mg
- Iron10mg
- Vitamin A1180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9143mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium172mg
- Manganese3mg
- Phosphorus698mg
- Selenium31mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl