Tom Kha Gai (Thai Coconut Chicken Soup) Recipe
Recipe By Gimme Some Oven
Learn how to make authentic Tom Kha Gai (Thai Coconut Chicken Soup) with this delicious and easy recipe!
3.7
18 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tom Kha Gai (Thai Coconut Chicken Soup) Recipe
- 1/4 stalks fresh lemongrass, tough outer layers removed
- 1/4 tablespoon grated fresh ginger
- 0.03 cup fresh lime juice or 10 kaffir lime leaves
- 3/4 cup good quality chicken stock
- 1/2 green onions, thinly sliced with the white and green parts separated
- 1/4 cup cooked shredded chicken
- 1 ounce white, shiitake, or oyster mushrooms , sliced
- 1/4 can coconut milk
- 1/4 tablespoon fish sauce
- 0.13 teaspoon 3 coconut sugar, to taste
- As required toppings: fresh cilantro, thinly sliced Thai red chiles**, fresh lime wedges, etc
Nutrition
value
value
247
calories per serving
8 g Fat16 g Protein26 g Carbs12 g FiberOther
Current Totals
- Fat8g
- Protein16g
- Carbs26g
- Fiber12g
MacroNutrients
- Carbs26g
- Protein16g
- Fiber12g
Fats
- Fat8g
Vitamins & Minerals
- Calcium37mg
- Iron5mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium75mg
- Manganese1mg
- Phosphorus347mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven