Turkey Tom Kha Gai Recipe
Recipe By All Recipes
Use your leftover thanksgiving turkey to make chef john's recipe for tom kha gai, the spicy thai coconut soup packed with flavor!
4.2
27 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Tom Kha Gai Recipe
- 1.50 cup Turkey Broth
- 1/2 Stalks lemongrass, bruised and sliced
- 1/4 piece Fresh ginger sliced
- 1/2 tablespoon Chopped fresh cilantro stems
- 1/2 As required Kaffir lime leaves, sliced, or more
- 0.13 teaspoon Red pepper flakes, or more to taste
- 1/4 pound Cooked turkey, cut into small cubes
- 1/4 cup Clamshell mushrooms, separated
- 1/2 tablespoon Fish sauce
- 1/2 teaspoon Palm sugar
- 1/4 can Coconut milk
- 0.06 cup Lime juice
- 0.06 cup Green Onions, Chopped
- 1/2 tablespoon Chopped Fresh Cilantro Leaves
Nutrition
value
value
523
calories per serving
17 g Fat74 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat17g
- Protein74g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein74g
- Fiber1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium102mg
- Iron5mg
- Vitamin A545mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese2mg
- Phosphorus565mg
- Selenium67mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes