Thai Chicken And Coconut Soup (Tom Kha Gai) Recipe
Recipe By Kitchen Nine
4.9
20 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken And Coconut Soup (Tom Kha Gai) Recipe
- 1/4 liter Chicken Stock
- 0.67 Kaffir lime leaves
- 0.33 Stalks of lemon grass, chopped and bruised
- 0.83 Thick slices of ginger or galangal
- 1/2 Hot green chillies, halved and seeds removed
- 0.17 bunch Coriander, stems and roots finely chopped, leaves reserved
- 58.33 gram Chicken breast, cut into thin broad slices
- 66.67 milliliter Thick coconut milk
- 1/2 tablespoon Lime juice
- 0.17 tablespoon Palm sugar
- 0.33 tablespoon Fish sauce
Nutrition
value
value
921
calories per serving
70 g Fat63 g Protein12 g Carbs9 g FiberOther
Current Totals
- Fat70g
- Protein63g
- Carbs12g
- Fiber9g
MacroNutrients
- Carbs12g
- Protein63g
- Fiber9g
Fats
- Fat70g
Vitamins & Minerals
- Calcium137mg
- Iron7mg
- Vitamin A1592mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E4mg
- Copper1mcg
- Magnesium130mg
- Manganese1mg
- Phosphorus651mg
- Selenium58mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine