Instant Pot® Keto Thai Chicken Soup (Tom Kha Gai) Recipe
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This keto thai chicken soup (tom kha gai) has that perfect combination of thai flavors: a balance of spicy, salty, sweet, and sour, all made easy with your instant pot.
3.7
12 Rating -
Rate
Non Vegdiet
1hr 5minstotal
10minsPrep
40minsCook
1hr 5m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Keto Thai Chicken Soup (Tom Kha Gai) Recipe
- 0.67 Boneless chicken breasts, diced
- 0.42 cup Chicken Broth
- 0.42 cup Water
- 0.17 can Coconut cream
- 0.33 tablespoon Thai garlic chile paste
- 0.33 tablespoon Coconut Aminos
- 0.17 tablespoon Lime juice
- 0.17 teaspoon Salt
- 0.17 teaspoon Ground ginger
- 0.17 teaspoon Finely chopped thai basil
Nutrition
value
value
105
calories per serving
4 g Fat14 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein14g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein14g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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