Tom Kha Gai Recipe

Ingredients For Tom Kha Gai Recipe

• 3 cup Chicken broth, or water
• 1 pound Boneless skinless chicken thighs, cut into bite size pieces
• 6 Slices fresh ginger root, thin slices
• 2 Red thai chilies, left whole
• 1 cup Straw mushrooms, canned, undrained
• 2 tablespoon Fish sauce
• 1 tablespoon Minced lemongrass
• 0.5 teaspoon Splenda
• 0.5 teaspoon Kosher salt
• 0.25 cup Lime juice fresh
• 1 Lime zest, zest lime
• Fresh cilantro leaves and stems
• Lime wedges