Tofu Poke Bowls With Sesame Glazed Carrots Recipe

Cooking Directions

• STEP 1.Start by marinating the tofu in a mixture of soy sauce, rice vinegar, sesame oil, and ginger. Let it sit for at least 30 minutes to absorb the flavors.
• STEP 2.While the tofu is marinating, prepare the sesame glazed carrots. Toss the carrots with sesame oil, soy sauce, honey, and sesame seeds. Roast in the oven until tender and caramelized.
• STEP 3.Cook the rice according to package instructions. Once cooked, fluff it with a fork and set aside.
• STEP 4.Heat a skillet over medium heat and add the marinated tofu. Cook for 2-3 minutes on each side until golden brown and crispy.
• STEP 5.To assemble the poke bowls, divide the cooked rice among bowls. Top with the cooked tofu, sesame glazed carrots, sliced cucumber, avocado, and any other desired toppings.
• STEP 6.Serve the tofu poke bowls with a drizzle of soy sauce or a squeeze of fresh lime juice. Enjoy!

Cooking Tips

• For extra flavor, you can add some chopped scallions or cilantro to the tofu marinade.
• If you prefer a spicier poke bowl, you can add some sriracha or chili flakes to the tofu marinade.
• Feel free to customize your poke bowls with your favorite toppings such as edamame, seaweed salad, or pickled ginger.

Storage and Serving

• Leftover tofu poke bowls can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply microwave the bowls until warmed through.
• Serve the poke bowls cold or at room temperature for a refreshing meal.