Glazed Carrots Recipe
Recipe By Jessica Gavin
Glazed carrots are a simple and elegant side dish that will shine at the table. Tender carrots tossed in a maple butter sauce with lemon zest and parsley.
4.9
14 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Glazed Carrots Recipe
- 0.38 pound Carrots
- 1/2 quart Water
- 0.31 teaspoon Kosher Salt, Divided
- 1/2 tablespoon Unsalted butter
- 1/4 tablespoon Lemon juice
- 1/2 tablespoon Pure maple syrup
- 1/4 Lemon zest, from ne lemon
- 0.06 teaspoon Black pepper
- 1/4 teaspoon Minced Parsley
Nutrition
value
value
103
calories per serving
2 g Fat3 g Protein18 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs18g
- Fiber9g
MacroNutrients
- Carbs18g
- Protein3g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium84mg
- Iron2mg
- Vitamin A4666mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus69mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin