Tofu Masala Dosa Recipe

Cooking Directions

• STEP 1.In a large bowl, soak rice and lentils in water for at least 4 hours or overnight.
• STEP 2.Drain the water and blend the soaked rice and lentils with water to make a smooth batter.
• STEP 3.Heat a non-stick pan and pour a ladleful of batter onto the center.
• STEP 4.Spread the batter in a circular motion to make a thin crepe.
• STEP 5.Cook until the edges turn golden brown and crispy.
• STEP 6.In a separate pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 7.Add chopped onions, ginger, garlic, and green chilies. Sauté until onions turn translucent.
• STEP 8.Add diced tofu, turmeric powder, red chili powder, and salt. Cook for 5 minutes.
• STEP 9.Add chopped tomatoes and cook until they soften.
• STEP 10.Spread the tofu masala filling on one half of the dosa and fold it over.
• STEP 11.Serve hot with coconut chutney and sambar.

Cooking Tips

• Make sure the batter is smooth and of pouring consistency.
• You can add chopped vegetables like bell peppers, carrots, or peas to the tofu masala filling for added texture and flavor.
• Serve the dosa immediately after filling to maintain its crispiness.

Storage and Serving

• Leftover dosas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dosas in a pan or microwave before serving.