Masala Dosa Recipe

It might take a bit of time to make delicious hotel style masala dosa.Taste is also good.This recipe can also be prepared in home as well.This recipe is perffectly soft,light and crispy.Easy and quick to prepare.Prepare in less time.

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Ingredients for Masala Dosa Recipe

  • As required Ingredients For Masala filling
  • 2 No.s Potato
  • 1 No.s Beetroot
  • 1 No.s Carrot
  • 1.50 No.s Onion
  • 3 No.s Green chilli
  • 1/4 teaspoon Kashmiri chilli
  • 1/4 teaspoon Turmeric Powder
  • 1 teaspoon Ginger
  • As required Curry leaves A few
  • 2 tablespoon Sunflower Oil
  • 1/2 teaspoon Mustard seeds
  • 1/4 teaspoon Urad dal
  • 2 No.s Red Chilli
  • 1 cup Water
  • As required Ingredients for Dosa
  • 2 cup Idli Rice/Raw Rice
  • 1/2 cup Urad dal
  • 2 tablespoon Parboiled rice
  • 3/4 cup Poha
  • 1/2 tablespoon Fenugreek seeds
  • As required Salt
  • 1 teaspoon Sugar
  • As required Ghee/sesame oil

Directions: Masala Dosa Recipe

step 1

  • STEP 1.Peel, wash and cut the vegetables(carrot and beetroot).

step 2

  • STEP 2.Peel, wash and cut the potatoes.

step 3

  • STEP 3.Finely chop the onions lengthwise.

step 4

  • STEP 4.Soak washed rice for 4hrs.

step 5

  • STEP 5.Soak washed urad dal for 4hrs.

step 6

  • STEP 6.Take a jar and grind the soaked urad dal, by gradually adding water. Then grind the soaked rice with 2tbsp cooked rice and water in each batch. Let it rest overnight.

step 7

  • STEP 7.1 take a pressure cooker and add carrot and beetroot. Add salt to taste , ½ cup water and cook in medium flame for 4whistles. Turn off the flame and let it cool down.open and then shift it to a bowl

step 8

  • STEP 8.2 take a pressure cooker and add potatoes. Add salt to taste, ½ cup water and cook in medium flame for 1whistle.

step 9

  • STEP 9.3 mash the cooked vegetables with a masher.

step 10

  • STEP 10.4 heat 2tbsp oil in a pan. Add 2 red chillies,few curry leaves, 1/2tsp mustard seeds, a pinch of urad dal(optional). Let it crackle in medium flame. Add the chopped onion. A small piece of ginger chopped lengthwise, 3 green chillies split into two halves. Add salt to taste. Saute it for a while. Add ¼ tsp turmeric powder, ¼ tsp chilli powder. Saute it for a while, until the raw smell is no more. Add the mashed vegetables(carrot & beetroot). Mix well. Add the boiled potato. Mash it with the spoon.

step 11

  • STEP 11.5 let it cook in medium flame for 5 mins. Turn off the flame.

step 12

  • STEP 12.6 heat a tawa and pour 1 ladle dosa batter. Spread in circular motion to make dosa. Sprinkle some ghee. Make sure the flame is low-medium. Let it cook for 2 mins.

step 13

  • STEP 13.7 when the dosa becomes golden, place 2tbsp masala filling in between and spread it. Then fold the dosa from the opposite sides.

step 14

  • STEP 14.8 masala dosa is ready to be served.
Nutrition
value
2510
calories per serving
21 g Fat75 g Protein488 g Carbs55 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    75g
  • Carbs
    488g
  • Fiber
    55g

MacroNutrients

  • Carbs
    488g
  • Protein
    75g
  • Fiber
    55g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    357mg
  • Iron
    21mg
  • Vitamin A
    20322mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    2mg
  • Vitamin B9
    352mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    138mg
  • Vitamin E
    6mg
  • Copper
    3mcg
  • Magnesium
    608mg
  • Manganese
    7mg
  • Phosphorus
    1279mg
  • Selenium
    41mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp