It might take a bit of time to make delicious hotel style masala dosa.Taste is also good.This recipe can also be prepared in home as well.This recipe is perffectly soft,light and crispy.Easy and quick to prepare.Prepare in less time.
STEP 1.Peel, wash and cut the vegetables(carrot and beetroot).
STEP 2.Peel, wash and cut the potatoes.
STEP 3.Finely chop the onions lengthwise.
STEP 4.Soak washed rice for 4hrs.
STEP 5.Soak washed urad dal for 4hrs.
STEP 6.Take a jar and grind the soaked urad dal, by gradually adding water. Then grind the soaked rice with 2tbsp cooked rice and water in each batch. Let it rest overnight.
STEP 7.1 take a pressure cooker and add carrot and beetroot. Add salt to taste , ½ cup water and cook in medium flame for 4whistles. Turn off the flame and let it cool down.open and then shift it to a bowl
STEP 8.2 take a pressure cooker and add potatoes. Add salt to taste, ½ cup water and cook in medium flame for 1whistle.
STEP 9.3 mash the cooked vegetables with a masher.
STEP 10.4 heat 2tbsp oil in a pan. Add 2 red chillies,few curry leaves, 1/2tsp mustard seeds, a pinch of urad dal(optional). Let it crackle in medium flame. Add the chopped onion. A small piece of ginger chopped lengthwise, 3 green chillies split into two halves. Add salt to taste. Saute it for a while. Add ¼ tsp turmeric powder, ¼ tsp chilli powder. Saute it for a while, until the raw smell is no more. Add the mashed vegetables(carrot & beetroot). Mix well. Add the boiled potato. Mash it with the spoon.
STEP 11.5 let it cook in medium flame for 5 mins. Turn off the flame.
STEP 12.6 heat a tawa and pour 1 ladle dosa batter. Spread in circular motion to make dosa. Sprinkle some ghee. Make sure the flame is low-medium. Let it cook for 2 mins.
STEP 13.7 when the dosa becomes golden, place 2tbsp masala filling in between and spread it. Then fold the dosa from the opposite sides.
STEP 14.8 masala dosa is ready to be served.
calories per serving
21 g Fat75 g Protein488 g Carbs55 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment