Toasted Sesame Green Beans With Teriyaki Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Trim the ends of the green beans and place them on a baking sheet.
• STEP 3.Drizzle the green beans with olive oil and sprinkle with salt and pepper. Toss to coat evenly.
• STEP 4.Roast the green beans in the preheated oven for 15-20 minutes, or until they are tender and slightly browned.
• STEP 5.While the green beans are roasting, prepare the teriyaki glaze. In a small saucepan, combine soy sauce, brown sugar, garlic, ginger, and cornstarch. Cook over medium heat until the sauce thickens.
• STEP 6.Remove the green beans from the oven and drizzle with the teriyaki glaze. Sprinkle with toasted sesame seeds.
• STEP 7.Serve the toasted sesame green beans with teriyaki glaze as a side dish or as a main course with rice or noodles.

Cooking Tips

• Make sure to trim the ends of the green beans before roasting.
• For extra flavor, you can add a splash of sesame oil to the teriyaki glaze.
• Toasting the sesame seeds before sprinkling them on the green beans will enhance their nutty flavor.

Storage and Serving

• Leftover green beans can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the green beans in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the toasted sesame green beans with teriyaki glaze as a side dish with grilled chicken, salmon, or tofu.