Weeknight Sesame Teriyaki Chicken With Ginger Rice Recipe
Recipe By HalfBaked Harvest
A super-fast Asian chicken and rice bowl that the whole family will love!
4
21 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Weeknight Sesame Teriyaki Chicken With Ginger Rice Recipe
- 1 tablespoon sesame oil
- 0.13 cup Panko breadcrumbs
- 0.06 cup raw sesame seeds
- flakes crushed red pepper using to your taste
- 1/2 tablespoon chopped chives or green onions
- 0.13 cup low sodium soy sauce or tamari
- 0.06 cup honey
- 3/4 tablespoon rice vinegar
- 1/2 cucumbers, thinly sliced
- 1/4 pound boneless skinless chicken thighs or breasts, thinly sliced
- 1/2 teaspoon corn starch or flour
- 1 cloves garlic, minced or grated
- As required Black pepper
- 1/4 inch fresh ginger, grated
- 1/2 red or orange bell peppers, thinly sliced
- As required steamed white or brown rice for serving
Nutrition
value
value
758
calories per serving
34 g Fat44 g Protein66 g Carbs32 g FiberOther
Current Totals
- Fat34g
- Protein44g
- Carbs66g
- Fiber32g
MacroNutrients
- Carbs66g
- Protein44g
- Fiber32g
Fats
- Fat34g
Vitamins & Minerals
- Calcium747mg
- Iron23mg
- Vitamin A1198mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B321mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper1mcg
- Magnesium365mg
- Manganese4mg
- Phosphorus774mg
- Selenium52mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest