Caramelized Teriyaki Salmon With Sesame Toasted Buckwheat. Recipe

Recipe By HalfBaked Harvest

This is super simple, super quick and crazy delicious caramelized teriyaki salmon.

3.6
22 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Caramelized Teriyaki Salmon With Sesame Toasted Buckwheat.
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ingredients serve

Ingredients for Caramelized Teriyaki Salmon With Sesame Toasted Buckwheat. Recipe

  • 0.13 cup Sake
  • 0.06 cup rice vinegar
  • 0.08 cup Soy Sauce
  • 1/4 tablespoon Fresh Ginger
  • 1/4 tablespoon peanut or sesame oil
  • 0.38 pound skin on salmon cut into filets
  • 1/2-3/4 teaspoon Sugar
  • As required steamed edamame for serving
  • 1/4 cup raw buckwheat groats
  • 1/4 tablespoon Soy Sauce
  • 1/2 tablespoon peanut oil
  • 1/2 teaspoon honey
  • 1/4 juice + zest of lime
  • 1/4 teaspoon Fresh Ginger
  • 0.13 hot house or english cucumber sliced thin
  • 1/2 green onions sliced
  • 0.08 cup fresh cilantro chopped
Nutrition
value
503
calories per serving
27 g Fat40 g Protein25 g Carbs3 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    40g
  • Carbs
    25g
  • Fiber
    3g

MacroNutrients

  • Carbs
    25g
  • Protein
    40g
  • Fiber
    3g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    6mg
  • Vitamin A
    487mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    255mg
  • Vitamin B9
    1973mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    467mg
  • Selenium
    65mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest